Thursday, 12 March 2009

New Brasserie Menu.

I thought today I'd do a quick cut and paste of the new main courses from our Brasserie menu. I speak from experience when I say it's well worth a visit. The Brasserie is open all day to residents and non residents. Executive head chef Paul has done a great job with these menus - he came to us from Manning's in Truro and brought a great reputation which is being quickly proven.

Cornish Hand Cut Rib-Eye Steak
Fresh Plum Tomato, Mushroom and Fries £16.95

Cornish Hand Cut Fillet Steak
Fresh Plum Tomato, Mushroom and Fries £18.95

To go with your steak…
Green Peppercorn Sauce £1.00
Mushroom & Red Wine Sauce £1.00

Teriyaki Chicken or Beef Sizzle
Cooked with Asian Vegetables & Jasmine Scented Rice £10.95

Handmade Tregenna Beef burger served in a Sesame Bun
With Side Salad and Fries £8.95
Extra Bacon or Cheese £1.00

Char grilled Chicken Salad
Served in a Tortilla Basket £9.95

Goujons of Local Fish
With Salad, Garlic Mayo and Fries £9.95

Tempura of Fish
Served with Sweet Chilli Noodles £9.95

Hot Smoked Fillet of Salmon
Potato Gnocchi, Sun-dried Tomatoes, Olives & Topped
With Cornish Olde Smokey Cheese £10.95

Roasted Sweet Pepper
Served with Pine nuts, Aubergines, Courgettes & Topped
With Cornish Yarg Cheese £9.95
Greek Feta, Olives & Mixed Leaf Salad £8.95

Tempted? Pop in and give us a try!

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