Tuesday, 24 May 2011

Our Sushi Recipe

We promised you the delicious sushi recipe that we demonstrated at the St Ives Food Festival on Sunday so here it is:

Selection of Sushi

Sushi School. The induction to rolling various styles of Authentic Sushi. Using local day boat fish and traditional ingredients.

Basic Sushi Recipe

Japanese Sushi Rice
Japanese Rice Wine Vinegar
Dried Layer Bread (Seafood)
Pickled Ginger
Wasabi Paste
Various Fish Types
Various Vegetable
Soy Sauce


Wash rice 3 times until water is clear. Add the same amount of water as rice and cook for 12 minutes and rest of 12 minutes off the heat. Remove cover and empty rice onto a try. Add Mirin and Rice Wine Vinegar to taste and cool. Take your rolling mat and place a seafood sheet on top. Add a handful of rice and distribute 1/4 inch thick and evenly spread.

Then add your desired filling and roll, sealing with water. Then cut into your desired sizes and serve with soy sauce, wasabi and picked ginger.

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